{ Answer }
LARD
{ Related Clues }
Daube
Embellish
Fat
Grease
Shortening
Animal fat
Contents of a tub
Cooking aid
Cooking fat
Cooking staple
Fat from hogs
Firkin contents
Greasy stuff
Hog fat
Pig product
Pork product
Rendered fat
Dieter's no-no
Prepare meat, in a way
{ Tags }
bedeck, cooking, daube, embellish, enrich, fat, garnish, grease, hog, hogs, kitchen, lard, old, pork, product, rendered, shortening, stuff, supply, tub, way
{ Notes }
The answer LARD is seen frequently, appearing about once every 120 puzzles.
{ Definition }
LARD as a noun:
1. soft white semisolid fat obtained by rendering the fatty tissue of the hog
LARD as a verb:
1. prepare or cook with lard; "lard meat"
2. (embroider, pad, lard, embellish, aggrandize, aggrandise, blow up, dramatize, dramatise) = add details to
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